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Alberto Ballarin, previously known as Cascina Ballarin, is a cherished family-owned estate nestled in La Morra, within the picturesque Langhe region of Cuneo. Since 1928, the Viberti family has lovingly stewarded this estate, with Giorgio and his son Alberto currently at the helm.

Their commitment and passion shine through as they strive to capture the essence of the Piemonte terroir. Recognized as a promising and respected winemaker in Barolo, Italy, Alberto Ballarin specializes in crafting elegant, terroir-driven wines that harmoniously blend tradition with modern sophistication. His estate focuses on producing exceptional Barolo and other fine Piedmontese wines that express their strong sense of place. Alberto Ballarin’s winemaking philosophy emphasizes meticulous vineyard management, sustainable practices, and a careful, nuanced approach to oak usage—enhancing the fruit’s purity without overshadowing it.

His Barolos are celebrated for their refinement, expressiveness, and accessibility in youth, while also possessing the structure needed for aging. By balancing time-honored techniques with contemporary drinkability, he successfully embodies the best of classic Barolo’s character.

Join us at the “Alberto Ballarin Wine Dinner” to experience these exquisite wines firsthand, paired with a specially curated menu.